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–+ servings

Healthy Almond & Grape Chicken Salad

Author: Stephanie Berry
363kcal
Prep 15 minutes
Refrigeration Time 1 hour
Delicious and healthy chicken salad, mixed with fresh grapes, toasted almonds, celery and red onion
Servings 4
Course Main Course
Cuisine American

Ingredients

  • 4 cups Shredded Chicken Breasts *Check out this easy shredded chicken recipe
  • 1 cup Mayonnaise or Greek Yogurt Primal Kitchen Avocado Oil Mayo
  • 1/2 cup Red Grapes Quartered
  • 2 stocks Celery Diced
  • 1/4 cup Red Onion Thinly diced
  • 1/4 cup Toasted Almond Slivers Can substitute with pecans or walnuts
  • 1 tsp Garlic Powder
  • 1 tbsp Fresh Dill or Parsley
  • Salt + Pepper to taste

Equipment

  • Large Mixing Bowl
  • Cutting Board
  • Knife
  • Large Spoon for mixing

Method

  1. Prep the fruits + vegetables by dicing the red grapes, celery, and red onion.
  2. Toast 1/4 cup almond slivers on the stove using a non-stick pan for roughly 2-3 minutes or until lightly browned (optional).
  3. In a large mixing bowl, combine 1 cup Mayonnaise or Greek Yogurt, 1/2 cup Red Grapes, 2 stocks Celery, 1/4 cup Red Onion, 1/4 cup Toasted Almond Slivers, 1 tsp Garlic Powder, 1 tbsp Fresh Dill or Parsley.
  4. Add in 4 cups Shredded Chicken Breasts. (Recipe for shredded chicken linked here).
  5. Thoroughly combine ingredients until chicken is evenly coated.
  6. Add a pinch of Salt + Pepper to taste.
  7. Place the mixing bowl in the refrigerator for 30-60 minutes to allow the chicken salad to cool before serving. For best results, chill for 2 hours - overnight!

Nutrition

Calories363kcalCarbohydrates12gProtein34gFat20gSaturated Fat3gPolyunsaturated Fat9gMonounsaturated Fat6gTrans Fat0.1gCholesterol105mgSodium639mgPotassium683mgFiber1gSugar6gVitamin A99IUVitamin C3mgCalcium34mgIron1mg

Notes

This healthy chicken salad is a great way to add flavor to your lunch! Serve on a bed of lettuce, in a wrap, or your favorite sandwich bread. Enjoy!