Delicious and healthy chicken salad, mixed with fresh grapes, toasted almonds, celery and red onion
Servings 4
Course Main Course
Cuisine American
Ingredients
4cupsShredded Chicken Breasts*Check out this easy shredded chicken recipe
1cupMayonnaise or Greek YogurtPrimal Kitchen Avocado Oil Mayo
1/2cupRed GrapesQuartered
2stocksCeleryDiced
1/4cupRed OnionThinly diced
1/4cupToasted Almond SliversCan substitute with pecans or walnuts
1tspGarlic Powder
1tbspFresh Dill or Parsley
Salt + Pepper to taste
Equipment
Large Mixing Bowl
Cutting Board
Knife
Large Spoon for mixing
Method
Prep the fruits + vegetables by dicing the red grapes, celery, and red onion.
Toast 1/4 cup almond slivers on the stove using a non-stick pan for roughly 2-3 minutes or until lightly browned (optional).
In a large mixing bowl, combine 1 cup Mayonnaise or Greek Yogurt, 1/2 cup Red Grapes, 2 stocks Celery, 1/4 cup Red Onion, 1/4 cup Toasted Almond Slivers, 1 tsp Garlic Powder, 1 tbsp Fresh Dill or Parsley.
Add in 4 cups Shredded Chicken Breasts. (Recipe for shredded chicken linked here).
Thoroughly combine ingredients until chicken is evenly coated.
Add a pinch of Salt + Pepper to taste.
Place the mixing bowl in the refrigerator for 30-60 minutes to allow the chicken salad to cool before serving. For best results, chill for 2 hours - overnight!