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Classic Hummus Recipe (Ready in 10 Minutes!)
This easy classic hummus recipe is creamy, healthy, and made with simple ingredients in under 10 minutes.
There are few dishes as effortlessly versatile as a classic hummus. Whether you’re hosting, meal prepping, or simply looking for a nourishing snack, this staple recipe comes together in minutes – no more than 10 to be exact!
Made with a simple combination of fresh, wholesome ingredients, this hummus is creamy, flavorful, and naturally nutrient-dense. It’s a go-to you’ll find yourself making on repeat.
Why You’ll Love It
- Endlessly versatile – enjoy as a dip with fresh vegetables or crackers, a spread on a sandwich or wrap, or even as a topper for Mediterranean-inspired bowls
- Quick & effortless – ready in under 10 minutes
- Made with clean ingredients – simple, whole foods you can feel good about
Dietary Benefits
- Gluten-Free
- Dairy-Free
- Vegan
- Vegetarian/Plant-Based
- High in Fiber & Protein
- Source of Healthy Fats
Tools You’ll Need
- Food processor
- Spatula
- Can opener
Ingredients
- 1 can garbanzo beans (chickpeas), rinsed and dried
- 4 tbsp tahini
- 1 clove of garlic
- Fresh juice of 1 lemon
- 1 tsp cumin
- 1 tsp paprika (plus more for garnish, optional)
- 2-4 tbsp water (adjust for desired consistency)
- Salt, to taste
Optional Toppings:
- Pine nuts
- Fresh or dried parsley
- Drizzle of olive oil
- Dash of paprika
How to Make
- 1. Add rinsed and dried chickpeas to the food processor.
- 2. Add tahini, garlic, fresh lemon juice, cumin, paprika, water and salt.
- 3. Blend until smooth and creamy, scraping down the sides with a spatula, as needed.
- 4. Adjust consistency by adding water in small increments until desired texture is reached.
- 5. Transfer to a serving bowl or airtight container.
- 6. Top with your favorite garnishes (optional) and serve immediately, or refrigerate for later.
Berry Bien Tips
- Elevate the flavor with toppings like olive oil, pine nuts or fresh herbs.
- Double the batch for easy, nourishing snacks throughout the week.
- Use as a clean, nutrient-dense alternative to traditional sandwich spreads.
- Pair with seasonal vegetables like bell peppers, carrots, cucumbers, celery, cauliflower, or broccoli.
How to Store
Store in an airtight container and put in the refrigerator for up to 4 days.
Simple & Delicious Classic Hummus Recipe
112kcal
Ingredients
- 1 can Garbanzo Beans 15 oz can
- 4 tbsp Tahini
- 1 clove Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1 Fresh Juice of Lemon
- 1/4 cup Water
- 1/2 tsp Salt To Taste
- 1 tbsp Pine Nuts Optional
- 1 tsp Fresh or Dry Parsley Optional
Method
- Rinse and drain 1 can Garbanzo Beans
- Add drained garbanzo beans (chickpeas) to the food processor
- Combine additional ingredients to the food processor. 4 tbsp Tahini, 1 clove Garlic, 1 tsp Cumin, 1 tsp Paprika, Fresh Juice of One Lemon, 1/4 cup Water, 1/2 tsp Salt (to taste)
- Mix ingredients until everything is evenly combined and texture is creamy
- Optional: Use a spatula to scrape hummus from the side of the food processor
- Transfer hummus to a serving dish or an airtight container for storing in the refrigerator. Add on optional toppings, such as 1 tbsp Pine Nuts, a dash of paprika or 1 tsp Fresh or Dry Parsley.
- Serve with fresh veggies, pita bread, crackers, or spread hummus on sandwiches and wraps!
If consistency is dry or too thick, add more water in small increments until hummus reaches desired texture
Nutrition
Serving4gCalories112kcalCarbohydrates4gProtein4gFat10gSaturated Fat1gPolyunsaturated Fat4gMonounsaturated Fat4gCholesterol1mgSodium51mgPotassium117mgFiber1gSugar0.2gVitamin A264IUVitamin C1mgCalcium30mgIron1mg
Notes
Classic hummus is a versatile and healthy dish to include for any event. This Mediterranean-inspired dish can be the focal point of your spread or act as a supporting element. Pair with fresh veggies, crisp pitas, pretzels, crackers, or as a spread in your favorite wrap or sandwich. Hummus can also be an excellent topper to a Mediterranean bowl, bringing all of the delicious flavors together.
I make this hummus anytime I’m hosting or need a quick, nourishing dish to bring to a gathering. It’s always a crowd favorite (and husband-approved)!
If you try this recipe, I’d love to see it. Tag Berry Bien so I can share!
Stay well!
